Where passion meets precision in every cup
At Drift Coffee Co., we believe great coffee starts with great responsibility. Our mission transcends merely serving exceptional coffee—we're committed to transforming the coffee industry through sustainable practices and ethical sourcing. Every bean we select comes from farms that prioritize environmental stewardship and fair labor practices.
We've established direct relationships with small-scale farmers across coffee-growing regions, ensuring they receive fair compensation for their expertise and dedication. These partnerships not only guarantee premium quality beans but also support communities that have cultivated coffee-growing traditions for generations.
Our roasting processes are designed to minimize our carbon footprint while maximizing the distinct flavor profiles of each origin. We believe that sustainable coffee should never compromise on taste—rather, ethical practices enhance the richness and complexity in your cup.
Learn more about our journeyEach coffee bean tells a story of terroir, cultivation, and careful roasting. Our selection represents the finest single-origin beans and signature blends, each with distinct character and complexity.
Our single-origin coffees highlight the unique characteristics of specific growing regions. From the bright, citrusy notes of Ethiopian Yirgacheffe to the chocolate undertones of Colombian Supremo, each batch celebrates distinct terroir and processing methods. We source directly from farmers who prioritize quality and sustainability.
Our master roasters apply years of expertise to develop customized roasting profiles for each coffee variety. Using small-batch drum roasters, we carefully monitor temperature and timing to bring out the optimal flavor in every bean. This attention to detail ensures consistent quality and distinctive character in every bag we produce.
Our signature blends combine carefully selected beans to create balanced and complex flavor profiles. From our Morning Drift blend designed for a bright start to your day, to our rich Twilight Roast perfect for contemplative evenings, we've crafted options for every coffee moment. Each blend represents months of experimentation and tasting.
Immerse yourself in the world of specialty coffee through our interactive workshops. Led by our expert baristas and roasters, these sessions offer hands-on experience and deep insights into the craft of coffee.
Master the essentials of coffee brewing in this foundational workshop. Learn how different variables—water temperature, grind size, brewing time—affect your cup's flavor profile. We'll explore various brewing methods including pour-over, French press, and AeroPress, helping you discover your preferred technique.
Duration: 3 hours | Price: $85
Reserve Your Spot
Transform your espresso drinks into visual masterpieces. Our baristas will guide you through milk steaming fundamentals before introducing you to basic and advanced latte art techniques. By the end of this workshop, you'll be creating professional-looking hearts, rosettas, and tulips in your homemade cappuccinos.
Duration: 2.5 hours | Price: $95
Reserve Your Spot
Develop your palate and learn to identify the complex flavors in specialty coffee. This workshop introduces you to professional cupping techniques used by coffee buyers and roasters worldwide. You'll sample diverse coffee varieties while learning to recognize acidity, body, sweetness, and unique tasting notes.
Duration: 2 hours | Price: $75
Reserve Your SpotBehind every cup of Drift Coffee is a dedicated team of coffee enthusiasts committed to bringing you the perfect coffee experience.
Head Roaster
With over a decade of experience in specialty coffee, Emily brings scientific precision and artistic intuition to our roasting process. Her background in chemical engineering informs her methodical approach to developing roast profiles that highlight each bean's unique characteristics.
Head Barista
A three-time regional barista champion, James leads our café operations with passion and precision. His encyclopedic knowledge of brewing techniques and commitment to customer education has established our reputation for exceptional coffee service.
Green Coffee Buyer
Maria travels the world's coffee-growing regions to establish direct relationships with farmers and cooperatives. Her background in agricultural sustainability guides our ethical sourcing practices, ensuring we partner with growers who prioritize environmental stewardship and fair labor.
Every batch of coffee is roasted in small quantities to ensure precise control over the roasting process. Our master roasters monitor each batch by sight, sound, and smell, making adjustments to bring out the optimal flavor profile of each variety.
We pay premium prices to farmers who implement sustainable agricultural practices and provide fair wages to workers. These direct relationships ensure transparency throughout our supply chain and support the long-term viability of coffee-growing communities.
Unlike mass-market coffee that may sit on shelves for months, our coffee is roasted to order and shipped within 48 hours of roasting. Each bag is dated and sealed to preserve the complex flavors that make specialty coffee exceptional.
Deepen your coffee expertise with our curated collection of guides, articles, and videos. From brewing basics to advanced techniques, we're passionate about sharing our coffee knowledge.
For optimal freshness, store your coffee beans in an airtight container at room temperature, away from direct sunlight, heat, and moisture. Avoid refrigerating or freezing your coffee, as beans can absorb odors and condensation can damage them when moved between temperatures. Ideally, purchase only what you'll use within 2-3 weeks of the roast date.
Light roasts preserve more of the bean's original characteristics, offering brighter acidity and more complex flavor notes. Medium roasts balance acidity with body, creating a well-rounded cup with chocolate and nut notes. Dark roasts develop deeper, smoky flavors with reduced acidity and more prominent bitterness, often featuring caramel or chocolate notes. The roast level doesn't affect caffeine content as significantly as commonly believed.
Yes! We offer flexible subscription options that deliver freshly roasted coffee to your door on your schedule. Choose from weekly, bi-weekly, or monthly deliveries, and select either our Roaster's Choice (where we send seasonal selections) or customize your own blend and roast preferences. All subscriptions include free shipping and can be paused or modified at any time.
Different brewing methods highlight different aspects of our coffees. For our light and medium roasts with complex acidity, we often recommend pour-over methods like V60 or Chemex. For our medium-dark roasts with chocolate notes, the French press brings out wonderful body and richness. For espresso, our Driftwood Blend is specifically developed for balanced shots. We include brewing recommendations with each coffee we sell.
Many of our coffees come from farms using organic practices, though not all carry formal certification, which can be prohibitively expensive for small producers. We prioritize sustainable farming practices and environmental stewardship in our sourcing decisions. Each coffee's product page indicates any certifications it carries, including organic, Rainforest Alliance, or Fair Trade designations.
Address: 17 Flinders Street, Melbourne, VIC 3000
Phone: 492-980-990
Email: [email protected]
Monday-Friday: 6:30am - 4:00pm
Saturday-Sunday: 7:00am - 3:00pm